Strawberry Lavender Ice Cream with champagne grapes (Vegan)

Recipe for the Strawberry Lavender Nana Ice Cream:
1 frozen banana
3 tbsp cashew butter
8 strawberries
1 tsp lavender
1 tsp vanilla extract

Mix strawberries, banana, and cashew butter in a blender or food processor until smooth. Add vanilla extract and 1/2 tsp lavender and pulse. Scoop the mixture into a cake pop tray or popsicle tray. Store in the freezer overnight. After you take the nana ice cream out of the freezer, let it sit for 5 minutes, then scoop it out and sprinkle the remaining lavender on top.

Recipe for the Lavender Vanilla Nana Ice Cream:
1 frozen banana
3 tbsp cashew butter
1 ½ tsp lavender
1 tsp vanilla extract

Mix banana and cashew butter in a blender or food processor until smooth. Add vanilla extract and 1 tsp lavender and pulse. Scoop the mixture into a cake pop tray or popsicle tray. Store in the freezer overnight. After you take the nana ice cream out of the freezer, let it sit for 5 minutes, then scoop it out and sprinkle the remaining lavender on top. Enjoy!

This nana ice cream was made with 100% organic ingredients, lavender from Lavender Feels Forever, and lots of love ❤